Cut the meat to size and season with salt and pepper. If using whole spices, grind the allspice berries and cloves in a mortar and pestle or spice grinder. In a heavy based saucepan, add half the ...

It’s not very Greek, but I like to serve this stew with a French baguette smeared ... You can use water rather than beef stock and, if you don’t have shallots, finely slice an onion and ...

which takes inspiration from a hearty Greek beef stew to elevate this deliciously familiar dish. "Stifado is fovero (Greek for 'amazing')," says recipe developer Patterson Watkins. "Succulent, ...