In a heavy based saucepan, add oil and cook onion till just soft. Add the mince and cook till browned, making sure you break it up with a wooden spoon as it cooks. Add the garlic and mix.

In particular, a single key ingredient in Greek meat sauce gives it its distinctive taste: cinnamon. Read more: 11 Of The Best Cooking Tips From Bobby Flay Said to have originated in the city of ...