Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...
Poutine is a French-Canadian classic from Quebec. It's a delectable concoction of french fries and cheese curds, all smothered in gravy. The Canadian food blog Seasons and Suppers says the key to ...