Avoid over-mixing, as it can make the cookies oily. For the syrup: Combine sugar, water, cinnamon, and orange peel in a saucepan. Bring to a boil over a medium flame, and add honey when the sugar ...

nutritionist Dimitra Papamichou talks to SBS Greek about melomakarona and kourabiedes, the two Greek traditional Christmas cookies. Independent news and stories connecting you to life in Australia ...

Place the sugar, water, honey and peels in a small saucepan and bring to the boil. Stir to ensure sugar dissolves. Simmer for 5 minutes. Place biscuits in small batches in the hot syrup for 30 ...

Festival season brings out the best in Erie, including the party thrown by the Greeks at Assumption Greek Orthodox ... Ergolaovos (candied almond cookies), Melomakarona (honey cookie sprinkled ...

A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

While there are new Christmas cookies in all shapes and forms, sometimes it’s the old-fashioned recipes that have been passed down for generations that make the season feel extra-special.

Learn more› By Doug Mahoney and Thom Dunn After another round of testing, we now recommend the Pro Christmas T5 LED Christmas Lights as our top pick. We’ve also added new smart lights and ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.