But it's the dollop of Greek yogurt ... a more delicate dressing. Mix equal parts vinegar or lemon juice and olive oil with a larger amount of emulsifier for a smooth, creamy finish. If there's any ...

The dressing is a light combination of mustard, vinegar, lemon juice, honey, and olive oil, bringing an added brightness to this ... Cheese curds are substituted for feta in this spin on a classic ...

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

Due to the numerous health benefits they provide, beet juice supplements have surged in popularity recently. These supplements are made from concentrated beet juice and are packed with essential ...

It’s hard to beat the beet-goat cheese salad ... horseradish, lemon juice and parsley. Set aside. Remove beets from oven and allow to cool. Once cooled, peel the beets over the sink. Cut into ½-inch ...

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...

Make room for tahini. This creamy seed butter, made from ground sesame seeds, is packed with bone-loving nutrients. Tahini is ...

The Ancient Greeks took their entertainment very seriously and used drama as a way of investigating the world they lived in, and what it meant to be human. The three genres of drama were comedy ...

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Cook for a couple of minutes and remove from the heat. Add the rice, herbs, half the tomato and the juice of half a lemon and set aside. Heat oven to 180C and oil a baking dish (lasagne size).

Welcome to The Beet, Meduza’s special newsletter focused on Central and Eastern Europe, the Caucasus, and Central Asia. Every week, we deliver one feature story you won’t find anywhere else. Our job ...