Greek roasted potatoes are packed full of delicious garlic and bright lemon to make the most tender and delicious potato side ...

The options are pretty limitless when it comes to using up leftover rotisserie chicken, but for a nutritious, light and vibrant meal, consider Greek flavors.

I grew up eating my dad's Greek lemon roasted potatoes every week. Almost always accompanied with a roast chicken, these Greek roasted potatoes were a regular fixture at our dinner table.

Lemon chicken orzo soup is just what the doctor ordered. Sweet potatoes and orzo add great texture and chewy bites. For a ...

These Greek Lemon Potatoes are a simple but super flavorful ... I do love a Greek inspired dish, as evidenced by my Greek ...

Place the potatoes ... fry the chicken until golden-brown all over, about five minutes each side. Put the chicken on top of the vegetables. Meanwhile, finely grate the zest of the lemon, cut ...

Roast the potatoes for 20 minutes until they are just starting to soften, then put the chops on top, pour in 300ml/½ pint lamb or chicken stock or water and return to the oven for 30-35 minutes ...

Or, combine flavor-packed tandoori chicken with chopped spicy giardiniera and a dollop of Greek yogurt on sweet potato mash.

Heat ½ cup extra virgin olive oil in a heavy based saucepan and add the potatoes, carrots, lemon zest and one cup of water. Season with salt and pepper and simmer until the vegetables begin to ...