Greek-style lamb chop recipe. Courtesy of Daily Meal recipe developer Deniz Vergara, this dish is packed with a savory taste thanks to the delicious marinade. "My favorite part about this recipe is ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

You can marinade any cut, I use chops, leg steaks and fillet and all seem to take up the marinade¹s character equally well. Try making a paste to spread over the meat then setting the marinating ...

When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it ...

A good marinade also helps promote browning. Lamb’s strong flavor can stand up to equally robust seasoning, and in this recipe that comes in the form of lemongrass, fish sauce and fresh lime juice.

This is especially a concern with leg of lamb, given its natural tenderness. This cut also comes with its own built-in marinade — its fat, which will soften and flavor the meat while rendering.

Culinary herbs, fresh or dried, add such elegant piquancy to vinegars that I’m surprised more people don’t think of it. I ...

Tender marinated lamb shoulder grilled to perfection and served with a refreshing mint yogurt sauce and crunchy cucumber. Pair with a Tito’s Tincture Cocktail and bring the taste of Indian cuisine to ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...