Combine with the vinegar and mustard in a small bowl, and whisk in the olive oil. Combine the meat and marinade in a non-reactive bowl, mix together with your hands and cover. Set aside for 2-3 hours.

In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor. Prep Time: 15 ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

Preheat the oven to 200C/400F/Gas 6. Place all the marinated pork ingredients, except the pork fillet and olive oil, into a bowl and mix well. Add the pork fillets and turn to coat in the marinade ...

making this popular Greek street food easy to make year-round. 4 ingredient simple marinade: This traditional pork souvlaki ...

Our latest collection of Greek recipes includes the classics and modern twists on old favourites. Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of ...

Greek dinner ($19): choice of skewered seasoned chicken or pork tenderloin served with orzo pasta, tiropita (feta and ricotta ...

A delicious stew for the whole family that combines the nutritional elements of pork with those of vegetables is the pork with potatoes and leek. We hear more from chef Rafail Pateras. A delicious ...

Chris Gasuras was a comedian until 12 years ago when he took over his family restaurant, Little Athens. But hasn't left his ...

Outside -- the tables fill up fast as the dinner rush comes through -- they’ve got chicken and pork on ... the marinade is called a riganato -- it’s a classic Greek marinade,” said Christ ...