Sure, it may look like this recipe has a lot of ingredients, but it comes together quickly, and it's worth the effort. For the salad For the dressing For the salad For the dressing No need to have the ...

Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.

For a dish that brings a creamy, tangy flavor with a hint of sweetness, this Amish Pasta Salad is a perfect choice. Perf ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

Greek yogurt, rice vinegar, milk, lemon juice, seasoned salt, and dill. Set aside. Prep the salad. In a serving bowl, add the pasta, salad shrimp, crab, and celery. Pour dressing on top and gently ...

A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes ... pasta, or use as a surprising dressing ...

An interesting and refreshing, Chicken Pasta Salad recipe. Fusilli, broccoli, cherry tomatoes and sweet corn tossed together and drizzled with a honey-soy dressing. Cook the pasta according to the ...

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...