The main ingredient that makes skordalia so unique and famous in Greek cuisine is garlic ... egg yolks - this version is ...

This twist on the classic Greek garlic and potato ... Dill Pickle Hummus Vegan Nacho Cheese Sauce Sun Dried Tomato Pâté Quick ...

This recipe uses my version of the garlicky Greek sauce which is traditionally made with ground almonds or mashed potatoes. I opted for the great potatoes at the market. It makes an excellent dip ...

Our latest collection of Greek recipes includes the classics and modern twists on old favourites. Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of ...

Cut the meat to size and season with salt and pepper. If using whole spices, grind the allspice berries and cloves in a mortar and pestle or spice grinder. In a heavy based saucepan, add half the ...

Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...

Food is a fundamental building block of the Greek lifestyle, and Greek cooking has always been synonymous with generosity, hospitality and shared feasts. With origins that date all the way back to ...

Greek-style pork chops and chicken, a chicken breast stuffed with feta and spinach, Atlantic salmon, Seafood kabobs and bakalao, fried codfish served with garlicky skordalia. Traditional Greek ...

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Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

Use as a pasta sauce or in dishes that require tomatoes. The sauce can be frozen in small batches.