Pastitsio (pronounced pa-stie-chio) is a baked pasta dish with ground meat and béchamel sauce. It's creamier than ... how much I would miss my parents' Greek cooking. There were many cold New ...
Marcella Hazan's classic ragù sauce recipe is ... or your pasta of choice. Add the ground beef, a large pinch of salt, and a few grindings of pepper. Crumble the meat with a fork, stir well ...
Add about 2 cups of hot water and simmer until the meat is soft - about 1 hour (you may need to add more hot water). Check seasoning. Serve with pasta or rice and some grated cheese. Stories from ...
Heat oven to 180C. Take a lasagne dish and place half the pasta on the bottom and add the meat sauce (removing the visible spices and bay leaves) then the remaining pasta. Finally add a layer of ...
Youvetsi (also spelled giouvetsi or yiouvetsi) is a baked dish that features lamb or beef with orzo pasta and ... and spread the meat evenly. Add your jarred marinara sauce to the bowl and mix ...
For a smoother sauce, chop the ingredients as finely as possible. Serve with spaghetti. Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up ...
A meat sauce is usually heavily tomato-based. Related: 85+ Ground Beef Recipes A marinara sauce normally has very few ingredients in tomatoes and aromatics. A spaghetti sauce will add various ...
Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions. Stir the crab meat into the tomato sauce and simmer for 2 minutes. Add the parsley and capers ...