Add the rice and stir to combine ... You'll need fresh tomatoes for this recipe. You can use any type of tomatoes but the best flavour is achieved with vine-ripe, home grown tomatoes.

Rice cooked with the tang of tomatoes and flavors of coriander, chillies and mint. Fast and flavor packed! Add the rice, mint and coriander and mix well. 7. Add 3 cups water and bring to a boil. Lower ...

This tangy rice dish is cooked just like a pulao and is best paired with yoghurt and chutney. Tossed in the goodness of tomatoes, hard spices and onions.

Our latest collection of Greek recipes includes the classics and modern twists on old favourites. Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of ...

The ingredients of this Greek salad are traditional but the ... use whatever you have on hand. Wet 16 dried rice papers under cold tap water. Set them aside for a minute to soften. Peel and pit 1 ...

If you’re a fan of classic butter chicken but crave a vegetarian version, this Butter Chickpeas recipe will be a fantastic ...

Onions are often associated with somewhat inelegant dishes. However, this recipe unveils a completely new side to this ...

Fry for 1–2 minutes, or until the rice is translucent. Season with salt and freshly ground black pepper. Add the butternut squash to the pan and mix well. Add the water and half of the tomato ...

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

Add the tomato paste and cook for 2 minutes ... Check seasoning. Serve with pasta or rice and some grated cheese. Stories from Australians who served in World War II, including some who are ...

Baba's Domatesli Pirinç Çorbası (Dad's Tomato & Rice Soup). "This is not a recipe that has been passed down from my dad's family, but one that my dad concocted using a couple of fresh ...

Use 200ml/7fl oz water to swill out the tomato tins and stir this in too ... To serve, spoon the meatballs over rice or couscous, crumble over the remaining feta and sprinkle with the lemon ...