Finally, add the deep-fried meatballs to the tomato sauce ... For garnishing, drizzle some Greek yoghurt and olive oil. Do you have a favourite food story or recipe to share with us?

Following an age-old tradition, we gather around in August after the tomato harvest to prepare this rich, delicious sauce.

The ingredients of this Greek salad are traditional but the ... a sun-dried tomato half, 1 sprig fresh cilantro, and a few pieces of scallion. Sprinkle a little salt and a dash of Tabasco hot pepper ...

It's a good idea to have a look after 3 hours to make sure all is well, but what you should end up with is a thick, concentrated sauce with only a trace of liquid left in it, then remove it from ...

Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the tomatoes, cinnamon, cloves and allspice and season with salt and pepper.

Bring lima beans to a boil in plenty of water and then take off the heat and rest for an hour. Change the water and simmer for about 30 minutes until the beans are just cooked. Drain. Be careful ...

If you are looking for a warm soup to drive away the winter chill, Greek food has some of the best comfort dishes for cold days.

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Somen with Tomato and ... and aroma soy sauce and "dashi" very ...

Avocado provides healthy fats in place of butter or oil, making these brownies rich and fudgy. This plant-based version of ...

Use 200ml/7fl oz water to swill out the tomato tins and stir this in too. Pour the tomato sauce all over the meatballs and onions, turn the oven down to 200C/180C Fan/Gas 6 and bake for 35 minutes ...