Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the tomatoes, cinnamon, cloves and allspice and season with salt and pepper.

“A favourite dish of mine and one that’s extremely popular is gigantes plaki; slow cooked butter beans in tomato sauce with lashings of extra virgin (Greek) olive oil. You slow cook [the ...

Greek hot dog sauce is made with ground meat (the fattier, the better), lots of warm spices, and (sometimes) tomato sauce ...

Our latest collection of Greek recipes includes the classics and modern twists on old favourites. Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of ...

Brown half the lamb in a frying pan and add to the onion ... Meanwhile make the béchamel (white) sauce. Melt the butter in a non-stick pan and stir in the flour. Take off the heat and gradually ...

Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel. The extra cheese and breadcrumb topping give ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Nouveau Coffee & Grill's menu offers a diverse and enticing selection, from hearty breakfasts to flavorful lunch options.

Pour the lamb and sauce into a large baking dish and add the pasta. Mix well so all the pasta is covered with sauce. Bake for 20 minutes. Serve with grated cheese.