Greek hot dog sauce is made with ground meat (the fattier, the better), lots of warm spices, and (sometimes) tomato sauce ...

Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the tomatoes, cinnamon, cloves and allspice and season with salt and pepper.

Add the meat during the sautéing step before adding the beans and tomato sauce. Can I use different herbs ... Plaki with some grilled or roasted chicken, lamb, or beef. Try out these other Sweet C’s ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce ... find at a Greek restaurant? Think again. Our version has everything you love about the classic—crispy lamb, creamy ...

If you are looking for a warm soup to drive away the winter chill, Greek food has some of the best comfort dishes for cold days.

The kleftiko special? An enormous pastry filled with tender chunks of braised lamb, Greek tomato sauce and green peas. The Greek-style skirt steak? Marinated in lemon juice and other seasonings ...

Add the lamb, tomato purée, chopped tomatoes and honey ... the cooking time to let the liquid reduce and thicken. If the sauce is still a bit thin, put the saucepan on the hob on a medium heat ...

The Santo Pure 's infinity pool is best enjoyed at sunset before drying off and grabbing a bite to eat at the award-winning ...

Heat the olive oil in a frying pan and cook the onion and garlic until translucent. Stir through the tomato paste, then add the stock and tomatoes. Cook for 10 minutes. Transfer this mixture into ...

A childhood favourite - lamb meatballs ... For the sauce, heat the oil in a saucepan and gently cook the onion and garlic until softened. Add the tomato purée and cinnamon and cook for a couple ...

Starts are fairly simple. Naturally there’s carpaccio with all the trimmings and there’s also two salads: a traditional Greek ...