This cold green bean salad features green beans, peas, squash, and walnuts tossed in a balsamic dressing. It’s the perfect ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

This Green Bean Salad recipe is a healthy and flavorful way to eat your vegetables. The combination of fresh green beans and tangy balsamic dressing come together to create a delicious side dish that ...

Marinated Green Bean Salad Green beans make for a healthy and crunchy snack for even the pickiest of eaters! They can be eaten raw for the crunch or can be roasted and sautéed with olive oil for other ...

An easy, toss-together salad, perfect for packing into a lunchbox. Each serving of this dish provides 200 kcal if served with 160g/5¾oz melon. Simmer the green beans in water for 4–5 minutes.

We asked experts what they like about the trendy salads—and how to make a really good one.

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

Green bananas are typically cooked in coconut cream in Samoa. Try this version, which is a good potato-salad replacement and uses the terrific green snake beans grown in Samoa. Tomatoes in the ...

Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side. Every stir-fry needs a star to keep you coming back. In this speedy ...

Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an array of soups and salads, including minestrone and cannellini-and-green bean salad. The bean packs healthy ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...