Light but satisfying, this summer green bean salad is a simple and delicious side dish you’ll crave year-round. If you think ...

Step 1: Steam the green beans Place the clean and trimmed beans in a large stock pot. Add enough water to cover the beans.

Marinated Green Bean Salad Green beans make for a healthy and crunchy snack for even the pickiest of eaters! They can be eaten raw for the crunch or can be roasted and sautéed with olive oil for other ...

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

be sure to prep your green beans the right way. The first step in this recipe is blanching your green beans. Once trimmed, blanch the green beans in salted water for 4 minutes. This pre-cooking ...

Beans are finally having their main-character moment—promoted from taco or chili accouterments to the starring role in salad bowls ... Witchel recently sung this recipe’s praises after ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

The goal is to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day.