Canned green beans, cheese, french fried onions ... casseroles brings the green and adds in some extra yum. This zesty bean salad is a great summer side dish or potluck favorite, a colorful ...

Fresh vegetables can be a delight. But for simplicity, versatility, and convenience, it’s hard to beat good old-fashioned canned green beans. They’ve been a weeknight dinner staple for generations of ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Marinated Green Bean Salad Green beans make for a healthy and crunchy snack for even the pickiest of eaters! They can be eaten raw for the crunch or can be roasted and sautéed with olive oil for other ...

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

We asked experts what they like about the trendy salads—and how to make a really good one.

This very green bean salad is full of flavour ... Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days.

Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...

Try this version, which is a good potato-salad replacement and uses the terrific green snake beans grown in Samoa. Tomatoes in the tropics tend to grow too quickly to develop the dense sweetness ...

When using canned green beans, drain them well and pat them dry before using; there’s no need to blanch them. Mushrooms. I love cremini (baby bella) mushrooms in this green bean casserole.