As a bonus, the heady hazelnut-scented oil becomes the base for the vinaigrette that dresses the green beans. Make the dressing as close to serving as possible so the nuts remain crunchy.

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...

Add olive oil to a deep, 10-inch skillet. Add garlic, crushed red pepper, and black pepper to skillet; place over medium heat. (This will heat oil slowly, and allow garlic to bloom without burning.

They’re cheap and quick to cook, and they make dishes like this one-pot chicken even more hearty and satisfying.

Sponsored by Tito’s Handmade Vodka and Big Green Egg. The post Grilled Octopus with Gigante Beans, Herbs and Mustard-Pancetta ...

My recipe box is jammed packed with tasty copycat versions of menu items from a slew of restaurants, and you can find a list of them at the bottom of this page. If you have ordered green beans at ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side ...

The soaking liquid will have plenty of flavour, and is often included in the recipe. After soaking the black beans, they're used whole, chopped, or roughly mashed. Fermented black beans are used ...