Anchor] As the price of kimchi ingredients has risen sharply, many people feel so burdened that a new term called "Kimpo-jok" ...

The spicy, fermented dish is a staple in South Korea and can be made from vegetables such as radish, cucumber and green onion, but the most popular kimchi is cabbage-based. The government annually ...

The napa cabbage has a mellow taste and a crisp texture. It has thick white ribs and elongated, light green leaves and is ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

The term "kimchi" itself refers to a whole family of preserved vegetables, but folks will often hear the word and think of ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

Spicy, fermented kimchi is made from other vegetables such as radish, cucumber and green onion, but the most popular dish remains cabbage-based. Describing the effect of higher temperatures on the ...

SEOUL (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi-making season, ...

The spicy, fermented dish is a staple in South Korea and can be made from vegetables such as radish, cucumber and green onion, but the most popular kimchi is cabbage-based. The government annually ...

In the midst of the full-fledged kimchi-making season, large supermarkets are offering a series of autumn cabbages that cost less than 2,000 won per head, and ...