A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that ...

Feel free to scale up or down as needed; the recipe will go off without a hitch (keep reading for some scaling-up tips). No ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...

Recipes published by Food & Wine ... and cook until bright green and tender, about 5 minutes. Remove cabbage; pat dry. Preheat a large cast-iron skillet over high for 5 minutes.

Half a head of cabbage fills a 10-inch skillet, so I leave the other half whole; it’ll keep in the refrigerator for several days. Recipe ½ head green cabbage, chopped ½ onion, chopped 2 ...