Re-melt the chocolate if necessary, then, using a teaspoon pour the chocolate over a cake pop, holding it over the bowl. Work quickly to get a smooth finish. Tap the cake pop on the side of the ...
Simple tools create a realistic teddy look. Bindings are mixed with the cake crumb so that cake pops can be formed into balls and other shapes. This chocolate buttercream is a perennial favourite.
Let cupcakes cool before making cake pops. In a large mixing bowl, beat butter and creamer until smooth. Fold in pumpkin pie spice. Gradually add powdered sugar little by little until the frosting ...
It’s the season to treat yourself to tricks and treats, boos and booze, and plenty of spooky fun. From now until November 2, Jing An Shangri-La, Shanghai presents an autumn pop-up Enchanted Bar, ...