Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

Drain, halve, and seed the green chilies. Pat them dry with a paper ... of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down ...

Thank you Fry’s Food Stores for sponsoring this recipe ... cheese crisps more than 50 years ago, and it’s become a staple of our local Sonoran-style cuisine. My version is topped with green ...

At its most basic, you can achieve a straightforward and flavorful tamale dip by mixing chopped leftover tamales with piping-hot chile ... green chiles (e.g., Rotel). If you only have shredded ...