The name says it all: Bring seven pantry staples together for a quick and delicious dinner. This recipe starts with vegetarian chili, and is then complemented by black beans, chickpeas, corn, diced ...
Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...
Chicken enchiladas are a savory Mexican-inspired ... The sauce is central to any enchilada dish, with red, green (verde), and creamy white sauces being the most common choices.