This chicken with green olives recipe is easy, quick and delicious! It is full of Italian flavors and is perfect for a quick dinner. Plus, this one-pan chicken dish can be made two ways – either baked ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated.

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers ...

Love olives? Then you’ll want to add these briny recipes to your warm-weather repertoire. Olives. You either love them or you hate them. But for fans of the salty, briny snack, their versatility ...

Place the scallion, yellow zucchini, green zucchini, black olives, and basil in a bowl ... Remove and serve at once. Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples ...

For this recipe you need a mini food processor to make the tapenade. Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but ...