One of my go-to easy dinner recipes for busy weeknights is salsa chicken. I prefer green salsa, or salsa verde, over red salsa but the recipe is basically the same. This simple recipe comes together ...

Combining two of my favorite recipes in one savory and fast dish. Translated from Italian, Salsa Verde means Green Salsa.

It looks like a green tomato covered with a papery husk and is a mainstay of Mexican cooking, and the key component to the classic salsa verde (if you use green tomatoes, you are just a poser).

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the ...