These pistachio pudding ... cookies to bring out the green color of the cookies. If you prefer you can leave out the green food coloring out of the recipe. Pudding added to the cookies adds ...

Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...

For this recipe you will need a 23–25cm/9–10in bundt tin and a freestanding mixer or a hand-held electric mixer. Unblemished, large, plump, dark-green nuts are the best quality. Buy them from ...

Let the loaf sit in the pan for 10 minutes before removing to a cooling rack to cool completely. For the Glaze (optional) To ...

About Pistachio Phirni: Phirni is a classic Indian sweet pudding made in north india on festivals like Eid and on other celebratory occasions. This phirni recipe here is made of Pistachios instead of ...

This terrine looks fabulous and tastes delicious, with pistachios adding a vibrant green colour and fresh crunch. I make it a couple of days ahead of time, wrap it up and forget about it until an ...

Below, acclaimed chef and cookbook author Sabrina Ghayour shares three of her favourite sweet and savoury pistachio recipes ... delighted in a takeaway tub of green pistachio ice cream on a ...

Who doesn't like fudge? Many pots of fudge have been made in our home. From the school fairs where we churned it out year after year and packaged it up in cellophane bags, to last-minute gifts for ...

Best served with toasted flatbread and buckets of lemon juice, this succulent seafood dish tastes as good cooked in your kitchen as it does on the barbecue. Make sure you have a crisp chablis ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

Spread the ricotta onto the pizza crust, then top with the onion, pistachio, rosemary, salt, and pepper. Bake until the pizza crust is crisp and the onion is starting to brown in spots ...