Close the grill lid and cook for about 30 minutes, or until the foil packets puff up slightly from the steam and the potatoes ...

You can always just take a steak out of its packaging and throw it straight on the grill or the skillet, but chances are, it's not going to be too flavorful without the addition of some seasoning.

Remove the packet and open it carefully with tongs or oven gloves. Sprinkle with cheese and reseal. Put it back on the grill or let it melt off the grill if your foil is hot enough and the ...

Prepare a medium-hot grill (if ... six 2-layer packets. On the middle of each double-layered square, arrange equal amounts of tomato and onion, and drizzle with remaining marinade.

Learn how to make grilled antipasto kabobs for your next tailgate. With the Ravens heading to Tennessee this week, learn how to make your own Nashville staple for this week's tailgate using Frank ...

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

Learn how to make grilled maple chicken bites for your next tailgate. With the Ravens heading to Tennessee this week, learn how to make your own Nashville staple for this week's tailgate using ...

Preheat the grill to high. Mix the marinade ingredients together in a bowl. Add the lamb and set aside to marinate for 10 minutes, or longer if possible. Meanwhile, sit the peppers, cut side down ...

Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat.