Salmon Fillet– I was lucky enough to have freshly ... Salmon on a cedar plank topped with seasoning and lemons on a gas grill ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice for ...

Discard the skin of the salmon ... into the steaks with your hand. Coat lightly in oil, and refrigerate until ready to cook. Rub the yellow pepper with a little vegetable oil, and grill or ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Grill salmon at home easily ... and that could hit the filet directly — causing carbon or unwanted char to develop on the filet." The salmon skin provides a barrier to direct heat, so keep ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Read more: 44 Types Of Pasta And When You Should Be Using Them So how exactly does salmon skin add flavor to your grilled fish? Although it's a thin part of your filet, it holds plenty of fat ...

To serve: Divide salad among 4 plates. Crumble feta cheese over salads. Top each salad with a grilled salmon fillet. Sprinkle with parsley. Drizzle some of remaining vinaigrette over salmon and ...

Slather all over a 200-250g skin-on salmon fillet and leave to marinate 30-40 minutes. Grill salmon skin-side-down until just cooked then cool, reserving the oil. Peel the skin and return it to ...