The smell of grilled chicken is one of the most mouth-watering aromas in the world, and when that chicken is marinated in a flavorful satay sauce, it's even better. Satay grilled chicken leg quarters ...

A good grilled chicken marinade includes all the flavors you would want in the finished dish ... Bone-in, skin-on chicken, such as drumsticks, thighs, and leg quarters, however, hold up to high heat ...

Add the sesame oil to the reserved marinade. Light the barbecue. When the flames have died down and the coals are glowing, place the chicken on the cooler parts of the grill and baste with the ...

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

No matter how you like your bird, we have a recipe for you You’ll want to move the pieces around on the grill ... herby chicken is full-flavored and very tender, thanks to its yogurt marinade.

Trim the chicken pieces ... the rest of the marinade ingredients in a roomy bowl. Cover loosely and leave in a cool place for a few hours, overnight if possible. Preheat the grill or barbecue.

Add soy sauce, honey, and oil, and process to combine. Spread the marinade on both sides of the lamb and set aside. To cook the lamb: To grill the leg, heat a grill until ashes are red and white.

About Grilled Marinated Vegetables Recipe: A healthy, quick and easy vegetable recipe that is perfect for a brunch, lunch or a starter dish for a dinner party. A great option to pick instead of fried ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.