Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

Most salmon will come with the skin on the fillet ... two other varieties of grilled salmon that day. Salmon on a cedar plank ...

Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to ...

The grill is a great way to cook salmon, but it's easy to either overcook or undercook it accidentally. We asked an expert ...

Cook the salmon fillets under the grill for five minutes on each side, until golden and cooked through. A few minutes before serving, add one tablespoon of the mustard dressing to the celeriac and ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, crushed pepper, dizon mustard, kasundi mustard in a small bowl. Brush the salmon fillet ...

Prepare the grill for medium-high heat ... Top each salad with a grilled salmon fillet. Sprinkle with parsley. Drizzle some of remaining vinaigrette over salmon and serve immediately.