Foil packets on the grill are one of my favorites ... Oil both the skin side and the meat side of your salmon filet. This ...

Grilling salmon is a fantastic ... Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Salmon fillet ... for 5 to 6 minute per side or until the fish flakes easily with a fork. 3. Bring a pan over high flame, sautéed- leek, celery, both diced zucchini, both quinoa, seasoned it and then ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Place salmon filets skin side up on a platter and garnish with salmon roe beurre blanc and lemon wedges.

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

honey and sriracha sauce with the zest and juice of ½ lime. Slather all over a 200-250g skin-on salmon fillet and leave to marinate 30-40 minutes. Grill salmon skin-side-down until just cooked ...

If you're going for deep grill marks, start with the skin side up for a few minutes on ... either with a marinade or by ...