To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

2. Place grill pan over medium high heat. Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a fork. 3. Bring a pan over high flame, sautéed- ...

Foil packets on the grill are one of my favorites ... Oil both the skin side and the meat side of your salmon filet. This ...

If you're going for deep grill marks, start with the skin side up for a few minutes on the hottest part of ... For a wetter ...

Grilling salmon is a fantastic ... Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

A hot grill will ensure the fish doesn't end up sticking to the metal as it heats up. It's best if your salmon spends most of its time cooking skin-side down. Not only will you get a nice crispy ...

honey and sriracha sauce with the zest and juice of ½ lime. Slather all over a 200-250g skin-on salmon fillet and leave to marinate 30-40 minutes. Grill salmon skin-side-down until just cooked ...