Shinsei's perfectly grilled salmon, polished in Mongolian barbecue sauce, is an astonishing thing. A neatly cleaved square of pink rests on a banana leaf. The thick, sweetish sauce drools from its ...

And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. This advice comes from ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

The dynamic of salmon with citrus fruits isn't limited to flavor, you can actually use it very functionally to avoid a well-known issue -- fish sticking to the grill. Many barbecue masters will ...

In this grilled fish recipe the ocean trout is cooked on the barbecue and served with a pomegranate and radish salad. You could easily swap the ocean trout with a side of salmon if you prefer.