I would grill the steak and take it off the grill about 45 ... I cut out the tenderloin. I cut out the strip loin. I slice them really thin, spread them out. A little bit of sea salt.
We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks like filet mignon and ribeye to tougher cuts like flank and hanger steak, ...
I tried making Ina Garten's recipe for New York strip steaks on my charcoal grill. The recipe only called for a few ingredients and the steaks came out juicy and delicious. I'd definitely try ...