Related Article: Choice versus Prime – What’s the difference in steak quality when grilling or smoking meat? Trim off any excess fat and silver skin with a good filet knife. Coat the Tri-Tip roast ...

The secret often lies not just in your marinade or grilling technique but in how ... simply ask for a tri-tip roast in the meat department. This cut isn't as fatty as others but it still offers ...

Directions Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to ...

Cook, turning frequently, to an internal temperature of 125 to 130 degrees, measured in the thickest part. (Click to see Chef’s Resource extensive thermometer selection.) In testing, a 2-1/4 pound tri ...