Or you can use any leftovers, because Tri-Tip reheats like a charm. Fajitas are traditionally made with a thin cut, like skirt steak, and grilled hot and fast after sitting in a marinade, but skirt ...

You need a great Beef Marinade in your kitchen portfolio. And this Beef Marinade is all the flavors ... It is derived from the Sirloin primal cut where you find Tri Tip and Coulotte steaks, among ...

All the thrill of the grill, but on the ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking. 1. Take steak out of fridge Allow steak ...

All the thrill of the grill ... Carefully place seasoned steak in skillet. Let sear without moving for 3–4 minutes, or until it develops a nice crust. If your tri-tip is thicker, you may ...

Preheat the grill to high. Mix the marinade ingredients ... based frying pan over a high heat until hot. Remove the steaks from the marinade and quickly fry on both sides. Reduce the heat and ...

Tenderloin cuts (e.g. filet mignon), ribeye, T-bone, strip, and sirloin are some of the more popular steaks for grilling, but lesser-known cuts like the picanha, tri-tip, and hanger, go every bit ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

Hamburgers and hot dogs are the more common meats to grill up when you host a barbecue. They're all delicious options, in addition to slightly more unique takes on the grill like fish or chicken ...

Cut grilled cucumbers into bite-size chunks and add them back to reserved marinade. Toss to coat and set aside for 10-20 minutes before serving. Pile cucumbers on a serving platter or into a large ...