You need a great Beef Marinade in your kitchen portfolio ... It is derived from the Sirloin primal cut where you find Tri Tip and Coulotte steaks, among others. It can also be called Bottom Sirloin ...

Or you can use any leftovers, because Tri-Tip reheats like a charm. Fajitas are traditionally made with a thin cut, like skirt steak, and grilled hot and fast after sitting in a marinade, but skirt ...

All the thrill of the grill ... Carefully place seasoned steak in skillet. Let sear without moving for 3–4 minutes, or until it develops a nice crust. If your tri-tip is thicker, you may ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

Tenderloin cuts (e.g. filet mignon), ribeye, T-bone, strip, and sirloin are some of the more popular steaks for grilling, but lesser-known cuts like the picanha, tri-tip, and hanger, go every bit ...

Cut grilled cucumbers into bite-size chunks and add them back to reserved marinade. Toss to coat and set aside for 10-20 minutes before serving. Pile cucumbers on a serving platter or into a large ...

All the thrill of the grill, but on the ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking. 1. Take steak out of fridge Allow steak ...