We follow our Grilled Tri-Tip recipe for added live-fire flavor to the meat. Tri-Tip makes a great steak fajita ingredient because it’s well marbled while ... Go with a rainbow of peppers (red, orange ...

All the thrill of the grill, but on the stovetop as we make steak but serve it three ways ... Click here for a printer-friendly version of the recipes below. If you make any of them, send us ...

All the thrill of the grill, but on the stovetop as we make steak ... recipes below. If you make any of them, send us a photo and let us know how it turned out! Danny used a 2 lb dry aged Tri Tip ...

All the thrill of the grill, but on the ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking. 1. Take steak out of fridge Allow steak ...

If you don't need this recipe to be gluten-free you can use soy sauce instead of tamari. The trimmings leftover from cutting the celeriac into steaks can be saved to use in stews, soups and gratins.

Boil the potatoes in a pan of salted water for five minutes, then drain. Heat two tablespoons of the oil in a pan and fry the onion and garlic for 6-8 minutes, or until softened and lightly browned.

Food Stylist: Simon Andrews. No matter how you like your bird, we have a recipe for you You’ll want to move the pieces around on the grill and flip them often to keep them from burning.

View Recipe "Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe "When I was a kid, we didn't have smartphones ...