For ribs cooked on a grill, pork is always a better choice ... But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder meat ...

Basting with barbecue sauce is optional but can add flavor and moisture. Apply the sauce during the last 20-30 minutes of cooking to avoid burning the sugars in the sauce. Can I Make These Ribs in the ...

Return to oven on low and let the barbecue sauce dry partially. Repeat basting one or two times. Here are some helpful tips for making oven baked country style pork ribs: Place the ribs in an Oven ...

Cook's Country ... North Carolina barbecue at home, season a pork butt and refrigerate it overnight, and then fashion a charcoal snake on the grill. For Eastern Carolina style, chop the pork ...