A plate of grilled salmon is something to behold ... Simply adjust the burners with a gas grill, and with a charcoal grill, move the coals over to one side of the basin for higher heat on that ...
Sure, you could repurpose it into a creamy dip so as not to waste it, but if you want a wow-worthy plated dinner in which grilled salmon is the star, you must make sure it looks mouthwatering.
Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of fillets with more olive oil and flip. Continue cooking until ...