Boiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two ...

Cheese is the final ingredient that sets cheese grits apart from traditional grits. You can use a variety of cheeses, such as cheddar, gouda, Pepper Jack, or Monterey Jack, to create different flavor ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Beef Short Ribs: Braised short ribs, roasted root vegetables, yellow corn cheddar grits. Lobster Mac ‘n Cheese: Cavatappi pasta blended with American and gouda cheese sauce and lobster meat.

They’re making a delicious bowl with smoked brisket, Cajun sausage, Gouda grits, collards, egg and more.

Katy Shea Svendson brings good food and big smiles to the table. This Grits and Grillades recipe will allow you to do the ...

Another southern staple is the excellent shrimp and grits ($29) made with flavorful ... of crispy smoked Gouda cheese, smoked pork and beans, scallions, sweet tomato BBQ sauce and buttermilk ...

It’s packed with Cajun sausage, collard greens, and brisket served over smoked gouda and pepper jack grits. The bowl is one of the highlights of the hotel’s new brunch menu, which will ...

Beef Short Ribs: Braised short ribs, roasted root vegetables, yellow corn cheddar grits. Lobster Mac ‘n Cheese: Cavatappi pasta blended with American and gouda cheese sauce and lobster meat. Mac ‘n ...