Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

Ground Beef Enchiladas are a tasty and easy-to-make meal. Soft tortillas are filled with seasoned ground beef, onions, beans, ...

Start by making the enchilada sauce. Put the onion into a medium saucepan ... Add the smoked paprika, dried oregano, chilli powder and ground cumin, mix well and cook for a further 30 seconds.

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...

Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...

Shopping tip: You could make these beef ... sauce over tortillas and sprinkle with cheddar cheese. Bake at 350 degrees 20 to 25 minutes. Sprinkle with green onions. Per serving (2 enchiladas ...

Serve this sauce over fettuccine or your pasta of choice. Add the ground beef, a large pinch of salt, and a few grindings of pepper. Crumble the meat with a fork, stir well, and cook until the ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

Go stateside tonight by adding All-American flavours to a beef filling for enchiladas. Sneak some veggies into the mix, smother the lot with cheese, top it off with a fresh tomato salsa and you're ...

Sometimes my mother would vary the taste by adding an extra spicy touch of chilli bean sauce. It is very quick to cook and goes well with plain rice and any stir-fried vegetable. 1. Cut the beef ...