While it is chilling, preheat the oven again to 220C/200C Fan/Gas 7. Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin ...
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6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...
Gourmet doesn’t have to be complicated! Try this deconstructed Beef Wellington with perfectly cooked filet mignon, savory ...
Season, to taste, with salt and freshly ground black pepper ... If desired, decorate with pastry trimmings. Bake the beef Wellington in the oven for 20-25 minutes (for medium), or until the ...
However, beef Wellington doesn't have to be impossible to make, despite its elegant appearance and dignified name. By scaling down the size and using one store-bought ingredient, you can easily ...