Rather, if you need something quick and easy, you might consider using salsa as an easy, ready-made base for the dip. At its ...

From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza. Fruit salsas made with mango or pineapple go well with grilled fish ...

Meanwhile, for the avocado salsa, mix the diced avocado, onion and cucumber together in a bowl until well combined. Season, to taste, with salt and freshly ground black pepper and a squeeze of ...