To make the dipping sauce, mix all the ingredients together and transfer to a small serving bowl. To cook the gyoza, place the bamboo steamer basket over a pan of simmering water, cover with the ...
Typically in Japan, gyoza dish is served with soy sauce, vinegar and chili oil. But Kobe-style gyoza comes with miso (fermented bean paste) sauce for dipping. The style is often likened to a ...
As the cold weather creeps in, a hearty bowl of wagamama's ramen, chicken teriyaki donburi or chicken gyoza can really hit the spot, and with these recipes ... teriyaki sauce over the chicken.