My husband and I love Mediterranean food – gyros, hummus, anything with za’atar or harissa, Greek salad, and shawarma. While ...

Celebrated in Greece, this delightful yogurt-based sauce boasts a rich history dating back centuries. Featuring a harmonious blend of Greek yogurt, cucumbers, garlic, olive oil, and various herbs like ...

Gyros, a mouth-watering Greek delicacy made with slices of meat - chicken, pork, lamb or beef - served on pita bread with Tzatziki sauce on top, is a global fast food favourite. However ...

Yogurt-marinated chicken topped on pita bread with tzatziki sauce - this chicken gryo is wholesome, refreshing can be made in just under 30 minutes. On a cutting board, place a piece of plastic wrap ...

To serve, toast some pitta, heat the chicken either in the microwave or on a hot pan and stuff in the pitta with salad vegetables and a generous drizzle of tzatziki. Mix together the ingredients ...

Chicken plays well with so many different flavors, and crispy fried chicken is no exception. It makes perfect sense in this ...

Gyro Shack’s familiar standalone drive-thru building at 1050 E. Fairview Ave. in Meridian recently closed.

The options are pretty limitless when it comes to using up leftover rotisserie chicken, but for a nutritious, light and vibrant meal, consider Greek flavors.

Season with gyro mixture. Air fry at 200 °C for 20 minutes. Tzatziki: Grate 2 cups of cucumber (skin on), sprinkle some salt over it and place it in a bowl. Chop mint leaves, add garlic and ...

Wrapped in a piping hot pita, the classic gyro is served with lamb, diced tomatoes, onions and creamy tzatziki sauce. It looked so appetizing that I jumped in for a bite before I could even take a ...