Whether you have remnants from a holiday ham or the remains of a smoked pulled ham, there are plenty of creative ways to make the most of it. While fresh ham is a delicious choice, this recipe is ...

Smoking precooked ham is truly easy and a simple honey glaze is a great way to add incredible flavor. This is hands down the best ham recipe I’ve ever had, and I hope you and the people you cook it ...

The finest ham is generally ... the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been air-dried or smoked, and the ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.