A ham is leaner than the shoulder and is most often cured before purchase. This recipe is focused on precooked ham that has been cured and cooked (or smoked) versus a fresh ham (uncured raw ham). At ...

Are you looking to elevate your barbecue game? Look no further than this mouthwatering recipe for Smoked Pulled Ham. With its succulent flavors and tender texture, this recipe brings out the best in a ...

If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

The finest ham is generally ... the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been air-dried or smoked, and the ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.