Think ham and cheese quiche, ham and cheese frittata, and croque monsieur. After all, the only thing better than ham and cheese is ham, cheese, and egg! Ree Drummond is all about the classics ...
Slice the ham and interweave through the asparagus. Whisk the mascarpone, cream and eggs together. Add the chives and pour over the asparagus. Scatter over the cheese and bake in an oven at 180 oC ...